Culinary science course at NSHM builds culinary skills Durgapur-Barddhaman
- Location: Durgapur-Barddhaman, Durgapur-Barddhaman, West Bengal, India
The culinary science course at NSHM blends culinary arts with food science, nutrition, and kitchen management. Students gain practical training through advanced kitchens, internships, and industry exposure. The program prepares graduates for careers as chefs, culinary specialists, food entrepreneurs, and food innovation professionals.
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